Sara Billups
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Sara Billups
Courage for Orphaned Believers
Strongest childhood food memory: Italian lemonade & lupini beans at Mario’s, Chicago, IL

I’ve written about faith, culture, food, non-profits, and music for various publications. A few examples are listed below.

  • There Are Evangelicals Who Stand Against Trump. I’m One of Them. (New York Times)

  • The Irresistible Peril of Publishing (Ekstasis)

  • My New Year’s Resolution: To Call Myself Christian in Public (Christianity Today)

  • Kaddish.com Review (Englewood Review of Books)

  • A Grand Plan to Get Seattle’s Families to Make Healthy Food Choices for Life (The Renewal Project)

  • The Best Coffee Drink in Seattle (Extra Crispy)

  • How the Food Science Wizards at ChefSteps Get You to Cook More (Eater)

  • Best Practices for Trying, with The Welcome Wagon (Asthmatic Kitty)

  • 6 Fantastic Seattle Coffee Shops (Food & Wine)

  • Narrative Coffee: A Story From Everett, WA (Sprudge)

  • How Food Workshops Shape Our Eating Habits (Giving Compass)

  • The Wandering Goose: An Interview with Chef Heather Earnhardt (Seattle Weekly)

  • Support, Encourage, Inspire: At The Coffeewoman’s Seattle Event (Sprudge)

  • Three’s Company: Coffee Roasters That Go Beyond the Bean  (Tasting Table)

  • Restaurateurs Weigh In on Seattle’s $15 Minimum Wage (Eater)

Recent Radio and Podcast Appearances

  • How White Evangelicals see the Future After Heavily Backing Donald Trump [BBC]

  • What is Happening in the White American Evangelical Church‪?‬ [So What Do We Have]

  • On “The Irresistible Peril of Publishing” [Faith and Letters]

  • Living in Christian Community [Grace Seattle]